Recent questions in Cooking - Kitchenanswershub Q&A

+14 votes

0 answers

How would you cook thinly sliced beef tenderloin?

asked Mar 10, 2023 in Cooking by Tricky Dicky (4.6k points)

+121 votes

0 answers

Why does cooking oil foam up?

asked Mar 10, 2023 in Cooking by bn17311 (2.9k points)

+232 votes

0 answers

What are some good side dishes that go well with garlic and herbs?

asked Mar 10, 2023 in Cooking by Davebuilder (3.6k points)

+33 votes

0 answers

What are some types of dried pasta that do not require cooking or can be cooked directly in boiling water, like instant noodles?

asked Mar 10, 2023 in Cooking by Emzie (4.3k points)

+2 votes

0 answers

How can I cook chicken breasts so that they taste like they are pre-cooked?

asked Mar 10, 2023 in Cooking by miss pickle (3.5k points)

+26 votes

0 answers

If you throw 30ml of an oil of your choice into a pan and cook something, does the entirety 30ml get used on the food or does some of it evaportate? Curious only due to calorie counting, ive always stuck the original quantity on.

asked Mar 10, 2023 in Cooking by EmberCharm (5.1k points)

+238 votes

0 answers

Which metal utensils can be used for induction cooktop?

asked Mar 10, 2023 in Cooking by JoeHoudini (2.7k points)

+182 votes

0 answers

Can we mix mustard oil and refined oil during cooking?

asked Mar 10, 2023 in Cooking by Mooners (2.8k points)

+9 votes

0 answers

Is it better to marinate spareribs or just put the sauce on while they’re cooking on the grill?

asked Feb 20, 2023 in Cooking by MrG1961 (3.7k points)

+21 votes

0 answers

Do dried noodles have more calories than fresh-made noodles made with eggs and flour?

asked Feb 20, 2023 in Cooking by Footman_2 (3.0k points)

+74 votes

0 answers

How can I grill stuffed burgers or hotdogs without them falling apart?

asked Feb 20, 2023 in Cooking by Flo Lacey (2.9k points)

+23 votes

0 answers

What size rice cooker (in liters) is needed to cook one kilogram of rice?

asked Feb 20, 2023 in Cooking by bedsplumber (2.5k points)

+242 votes

0 answers

What is the difference between beef, venison and kangaroo meat for cooking purposes?

asked Feb 20, 2023 in Cooking by decky (3.3k points)

+14 votes

0 answers

My mom doesn't cook anymore. She didn't cook for the last few weeks. I’m 14, my siblings are 10 and 9, and none of us know how to cook. What do I do?

asked Feb 20, 2023 in Cooking by Ryluer (2.1k points)

+11 votes

0 answers

What are some recipes for cooking vegetables and pasta together?

asked Feb 20, 2023 in Cooking by simz the tiler (2.0k points)

+9 votes

0 answers

How long does it take for cheese to melt inside a folded-over French Omelette?

asked Feb 20, 2023 in Cooking by Jerdav (2.8k points)

+1 vote

0 answers

I am planning to braise a pork shoulder in my crockpot. Should I use a red wine or a porter?

asked Feb 20, 2023 in Cooking by MR DIAZ (3.9k points)

+5 votes

0 answers

Is it rude to the chef to ask the waiter for A-1 for your steak?

asked Feb 20, 2023 in Cooking by Resmond (2.2k points)

+24 votes

0 answers

What is better: chicken soup or matzo ball soup?

asked Feb 19, 2023 in Cooking by M N Security (2.9k points)

+25 votes

0 answers

How can you prevent pasta from sticking together when cooking it in water and oil in a pan at the same time?

asked Feb 19, 2023 in Cooking by PhoenixChaos (3.2k points)