Recent questions in Cooking - Kitchenanswershub Q&A

+88 votes

0 answers

Can I eat cooked chicken that has been in the refrigerator for six days?

asked Apr 16, 2022 in Cooking by AstralNova (3.4k points)

+164 votes

0 answers

What fishes have you caught yourself, and how did you cook it? Day 187

asked Apr 15, 2022 in Cooking by Camperdown (3.2k points)

+11 votes

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Would a Golden Retriever enjoy a medium-rare ribeye steak for his birthday? Can I add the smallest amount of salt to bring out more flavor? I am planning on buying a 2 pack so I can have one and he can have one. I'll salt his less of course.

asked Apr 15, 2022 in Cooking by NovaDreamer (2.3k points)

+20 votes

0 answers

Do chefs ever cook their own meals, or do they just order take out while working long hours in the kitchen?

asked Apr 15, 2022 in Cooking by Sid (1.8k points)

+312 votes

0 answers

What capacity of OTG is needed to bake one kg. of cake?

asked Apr 15, 2022 in Cooking by Chris151 (1.5k points)

+1 vote

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Why do people eat pancakes without syrup?

asked Apr 14, 2022 in Cooking by Timbo66 (3.3k points)

+297 votes

0 answers

How many 2/3 cups are in 3 cups?

asked Apr 14, 2022 in Cooking by visionanalysis (2.8k points)

+182 votes

0 answers

What is the secret to making sauce cling to pasta noodles?

asked Apr 14, 2022 in Cooking by PhoenixChaos (3.2k points)

+24 votes

0 answers

Why do French fries taste gross if not eaten quickly?

asked Apr 14, 2022 in Cooking by davecroft (2.6k points)

+101 votes

0 answers

How do you season your kitchen knives if they're already rusted?

asked Apr 14, 2022 in Cooking by LunarCharm (1.9k points)

+189 votes

0 answers

What is the perfect internal temperature of pulled pork cooked in a smoker?

asked Apr 13, 2022 in Cooking by Notnowvicar (2.4k points)

+40 votes

0 answers

How do Chinese restaurants get their beef to be so tender? Like beef in black bean sauce or Mongolian beef etc. It almost falls apart in the mouth.

asked Apr 13, 2022 in Cooking by Clarts (3.4k points)

+286 votes

0 answers

How long do I cook box dry pasta ina slow cooker and what liquid do I add too it?

asked Apr 13, 2022 in Cooking by Doresy (2.6k points)

+22 votes

0 answers

How can a camping grill make it easier to cook meals away from home while camping?

asked Apr 13, 2022 in Cooking by LuminousWhirl (3.8k points)

0 votes

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What is the difference in cooking steak at different temperatures when grilling vs. sous vide cooking?

asked Apr 13, 2022 in Cooking by hi2u_uk (2.6k points)

0 votes

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What is your favorite dish at a good Chinese restaurant? Have you ever tried to make it at home? If so, why was it so different from the original restaurant's version?

asked Apr 13, 2022 in Cooking by macliam88 (1.9k points)

+19 votes

0 answers

Why should millets be soaked for 6 to 8 hrs before cooking?

asked Apr 13, 2022 in Cooking by RadiantAlchemy (3.4k points)

+24 votes

0 answers

Why does Campbell's list "mechanically separated chicken" among the ingredients of Spaghetti-Os? Why not just call it "chicken"?

asked Apr 13, 2022 in Cooking by EmberSculptor (3.1k points)

+261 votes

0 answers

How do you melt cheese in milk?

asked Apr 12, 2022 in Cooking by Sue-de-Nimm (2.2k points)

+16 votes

0 answers

What ingredient mixed into your hamburger meat sends it over the top?

asked Apr 12, 2022 in Cooking by Divecomuk (4.4k points)